Yunnan Cuisine
also known as Dian Cuisine, is a unique culinary style from the southwestern province of Yunnan in China. This cuisine is characterized by its spicy and sour flavors, diverse use of ingredients, and colorful presentation. Due to its location, Yunnan cuisine has been influenced by the neighboring regions of Tibet, Sichuan, and Southeast Asia, creating a fusion of cultures and flavors.
One of the most notable characteristics of Yunnan cuisine is its use of spices and seasonings. Some of these include chili peppers, Sichuan peppercorns, garlic, ginger, and fermented soybean paste. These ingredients add heat and depth to the dishes.
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Ten Seconds (Shimiaodao) In The Press
A dining experience like no other, Ten Seconds Yunnan Rice Noodle offers a bold & refreshing take on traditional Asian cuisine.
Award winning Chinese food chain specializing in authentic Yunnan-style cuisine. With its focus on fast service and quality ingredients, the restaurant offers a unique and satisfying dining experience.
The name "Ten Seconds" (Shimiaodao) refers to the time it takes to immerse yourself in the traditional Yunnan culture.